Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

FOR long, sardines have carried a quiet stigma of being cheap, utilitarian, and often framed as food of last resort. But a ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Sage Scott Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort ...