ZME Science on MSN
Scientists Engineered a Supercharged Quorn Fungus That Makes Nearly Double the Protein
Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...
China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...
From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...
Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...
A new study has found that the gene-editing tool CRISPR can be used to improve the properties of Fusarium venenatum, a fungus with meat-like properties.
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
OBOXMA on MSN
10 couscous recipes
Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're ...
Opinion
Suzanne Harrington: Being vegetarian was hard work in the '80s — the Quay Co-Op was the go-to place
Op, and seeing all these radical flyers on the walls. Gay rights. Women’s rights. I didn’t know Cork had any gays, or that women had any rights ...
The big trend of this year has been big flavours. Not just ones that pack a punch taste-wise, but ones that are also ...
One way to deal with a bear market is to search for potential value opportunities among stocks that suffered the sharpest ...
AKA the Angry Chef – and Jacek Obuchowicz – the CEO of new cultures manufacturer Myconeos Limited – argue that traditional ...
Anthropocene Magazine on MSN
Looks can be deceiving. This smart fungus could beat meat at its own game.
By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...
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