It’s hard to overestimate the importance of fungi—and easy to understate how little we know about them. Scientists have described a little over 100,000 different species, while estimating that there ...
Scientists in China have genetically engineered a fungus that is widely used as a meat substitute, making it an even more ...
Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even ...
Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...
Alexandra Tey is a writer and photographer in New York City. Her writing about the environment has appeared in outlets like ...
Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...
Anthropocene Magazine on MSN
Looks can be deceiving. This smart fungus could beat meat at its own game.
By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...
Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...
China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...
Plus, the full list of 19 fungal pathogens to watch - all of which could pose a "major" threat to human health A ONCE-RARE genital super-fungus that can only be killed off with a ‘toxic’ treatment is ...
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