Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...

Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

Op, and seeing all these radical flyers on the walls. Gay rights. Women’s rights. I didn’t know Cork had any gays, or that women had any rights ...

The big trend of this year has been big flavours. Not just ones that pack a punch taste-wise, but ones that are also ...

By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...

Scientists in China have genetically engineered a fungus that is widely used as a meat substitute, making it an even more ...

Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even ...

There are a few simple things we can do to aid nutrient absorption, including the way we eat, what we eat, but also how we pair foods together to maximise nutrition. This is the key to being a healthy ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...

According to Towards FnB, the global plant-based alternatives market size is calculated at USD 33.42 billion in 2025 and is ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...