ZME Science on MSN
Scientists Engineered a Supercharged Quorn Fungus That Makes Nearly Double the Protein
Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...
China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...
Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...
From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...
A new study has found that the gene-editing tool CRISPR can be used to improve the properties of Fusarium venenatum, a fungus with meat-like properties.
OBOXMA on MSN
10 couscous recipes
Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
Opinion
Suzanne Harrington: Being vegetarian was hard work in the '80s — the Quay Co-Op was the go-to place
Op, and seeing all these radical flyers on the walls. Gay rights. Women’s rights. I didn’t know Cork had any gays, or that women had any rights ...
The big trend of this year has been big flavours. Not just ones that pack a punch taste-wise, but ones that are also ...
One way to deal with a bear market is to search for potential value opportunities among stocks that suffered the sharpest ...
AKA the Angry Chef – and Jacek Obuchowicz – the CEO of new cultures manufacturer Myconeos Limited – argue that traditional ...
Anthropocene Magazine on MSN
Looks can be deceiving. This smart fungus could beat meat at its own game.
By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...
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