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PROCEDURE 1. For the sauce, heat 3 tablespoons oil in large, deep skillet on medium heat. Add the onion and cook until softened, stirring occasionally, about 5 minutes.

I’ve made this huevos rancheros sauce 1,000 times for my restaurant. I still love it, even though I’ll never crank it out again. By Gabrielle Hamilton When I closed my restaurant because of ...

Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups). 3. In the same saucepan, heat 2 tablespoons of the oil over medium.

They also dropped a new Spicy Ranchero sauce, made with Anaheim and jalapeño chiles, tomatoes, garlic, and onion. It's delightfully spicy and slightly smoky (it reminded me of a chipotle sauce).