"Diners, Drive-Ins and Dives" is a roadmap to the best hole-in-the-wall restaurants across the country. Here are the spots we think are most worth visiting.

Located in the small village of Chimayó, it’s worth the scenic drive from Santa Fe or Taos. Summer weekends see the longest ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

The masa (corn dough) is the foundation of any great tamale, and El Taurino’s version strikes that perfect balance – moist but not soggy, firm but not dense, with a subtle corn sweetness that ...

Tucked away on Hoover Street in Los Angeles sits El Taurino, an unassuming culinary gem that’s been satisfying cravings for authentic Mexican cuisine without unnecessary fanfare.

Add spices. Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano. Cook until ...

Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is as ...

Chili doesn't just fill you up on busy days, it transforms ordinary Wednesday evenings into something that feels like the ...