There are different recipes for shatta – some are nothing more than chillies, cumin, lemon and olive oil – but I like tomato ...

We use every last bit of our pumpkin and simply roast our the seeds in the air fryer. Give air fryer pumpkin seeds a try for a tasty snack.

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

Of the many rituals that signify the holiday dinner, there are two that serve as the bookends that make Thanksgiving more than just another lowercase meal: the carving of the turkey to start the ...

This is a wonderful dish that beautifully marries multiple flavors, which evoke a hint of sweetness and spice. Wedges of pumpkin are caressed with a drizzle of extra virgin olive oil and a dust of ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

YORK, Pa. — As fall weather has started to creep into central Pennsylvania, Olivia's in Gettysburg stopped by the FOX43 kitchen to make a salad with a little autumn twist. Adrienne and Yanni Tassou ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...