FoMo Cinemas, a dine-in movie theater in Melbourne, Australia, added a blue aioli burger to its menu for a limited time.

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Have you ever taken a bite of a sandwich and thought, "Hmm, this would be a lot better if the two pieces of bread were replaced with pickles"? If so, Jimmy John's is introducing the perfect sandwich ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Sandwiches abound in Los Angeles. It’s home to the French dip originator (whether Philippe’s or Cole’s — they both claim the title is theirs) and what might be the best pastrami sandwiches in the ...

Sandwiches have kind of become a piece of my identity in the 20 years that I’ve been living a career driven by food. Twelve years ago, I started a holiday celebrating sandwiches with my friends ...

A creatively crunchy take on a sandwich has become so popular that it’s gone viral multiple times over the past few years. On July 9, NBC New York caught up with Long Island eatery Seven Brothers ...