Peanut butter was introduced in 1904 at the World Fair in St. Louis, Missouri, but it was made popular in 1928 by Swift & ...
The “world’s oldest snowball” will celebrate 50 years frozen in time — and is now a treasured family heirloom. The snowball ...
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How long peanut butter really lasts after you open it
The best ways to store peanut butter and how to spot signs of spoilage.
American farmers hope to benefit from a U.S.-Malaysia trade deal, but finding buyers in a fiercely competitive landscape ...
Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...
CLEVELAND, Ohio — Creamy or crunchy? Sweet or salty? Peanut butter fans know there’s nothing casual about a peanut butter ...
Chunky or smooth? Depends on gender and age. Women love smooth best, as do children, with men preferring the joys of the ...
Big Spoon Roasters partnered with Brooklyn-based pastry chef Laurie Ellen Pellicano for its latest flavor. Pellicano’s ...
More than 40 percent of employers are planning on or are considering peanut butter raises for 2026, according to new Payscale data, distributing wage increases evenly across the company.
Innovative brands are reviving the nut butter category with clean labels, bold flavors, new formats and expanded usage ...
In celebration of National Peanut Butter Day on January 24, let's clear up a common misconception: peanuts aren’t nuts at all — they’re legumes, part of the bean family. Confused? Let’s break it down.
When more than one reader makes a request of this food writer, it’s time to take that demand seriously. Such is the case with today’s topic: what—and how—to cook on ...
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