The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Malaga has some of the best restaurants and tapas bars in Spain, whether you fancy traditional Andalusian dining or designer ...

Off the coast of the UK, fishermen and marine biologists are witnessing something not seen in generations. Sightings of the ...

Practice easy and fun English tongue twisters to improve pronunciation, fluency, and speaking confidence. Perfect for ...

The Algarve isn’t just about beaches and golf resorts. Traditional Portuguese food here leans heavily on the Atlantic, citrus ...

Nature has a way of surprising everyone and few things feel as enchanting as spotting a truly pink animal in the wild. Pink feels like a color borrowed from fairy tales or fantasy films but it ...

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

When I moved abroad, I found the slimy mollusks everywhere. Then they taught me how to adapt. By Gabe Bullard On the first morning without rain after I moved to Switzerland, I woke up, still ...

You could eat paella or other rice dishes every day in Valencia and each meal would be different. As well as rice, a fabulous ...

(SOUP) Many may not know this, but I'm a clam chowder fan. I'm also very picky about this hearty form of soup. Clam chowder is often done wrong: Too thick or too thin, potatoes too hard or too soft, ...

Known for his screen roles (in, say, Lost or Deadwood), Welliver is also a painter. He’s exhibited at the Center for Maine Contemporary Art and at galleries in Camden and Portland (as well as outside ...

About 55 million years ago, a rapidly warming climate decimated marine communities around the world. But according to new research, it was a different story for snails, clams and other mollusks living ...