Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

We all know about McDonald's changing their iconic french fry recipe, but there are plenty of other controversial menu ...

And if your Valentine loves sandwiches, Subway has a deal that’s perfect for you. Starting Feb. 10 and running for a limited ...

Closed on Mondays and Tuesdays. The casual offshoot of MICHELIN-starred NAE:UM also helmed by Chef Louis Han (the first Korean globally to receive the MICHELIN Guide Young Chef Award in 2022) expands ...

growing to include everything from vegan Vietnamese restaurants and pizza joints to fully vegetarian tasting menus. Today, outstanding options exist for practically any plant-based craving ...

Subway Dairy-Free Menu Guide with Allergen Notes & Vegan Options This menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order requirements in ...

Here are the best vegan and vegetarian restaurants to try across the county. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

On the edge of a bustling square in Bordeaux, France, there’s a small menu posted on the outside of an ancient limestone building, just beside its massive blue doors. The menu changes weekly, drawing ...