Horror movies and home cooking unite in this strange corner of the internet. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection ...

Shares of companies in the cooking oil business continued to climb Wednesday, after President Donald Trump started using oils as leverage in his growing trade spat with China. The rallies started very ...

President Donald Trump said Oct. 14 he may halt U.S. trade in cooking oil with China in retaliation for Beijing’s refusal to buy American soybeans. The threat renewed market tensions, briefly pulling ...

He said that there was "sufficient evidence" that Cook made false statements. President Donald Trump announced that he is removing Lisa Cook, a Federal Reserve Board Governor, from her position. In ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

"Spaghetti" marks j-hope's very first feature on a track by a K-pop girl group. By Lars Brandle LE SSERAFIM serve up their latest dish, “Spaghetti,” their first single album that includes a saucy new ...

Famous internet chef Kent Rollins announced on Thursday he is out sick, and won’t be able to attend the “Cooking for Kent Fan Challenge“ cooking competition at the Harker Heights Food, Wine & Brew ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...