Just when you thought you've seen it all, an NFL fan got confused with the New England Patriots' mascot, thinking it was Lord Farquaard from Shrek!

We follow the harrowing mission of B-17 Ruthie II as it flies straight into one of the deadliest air battles of the war. When the pilot is mortally wounded and the crew begins to fall unconscious from ...

Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.

The world is constantly changing, and eventually, our memory alone isn't enough to portray how things really were. It can ...

In the years just after the Holocaust ended, forgetting the Nazi horrors seemed impossible. But 80-plus years later, a slow ...

In this unusually eventful — mostly not in good ways — year for higher education, it’s salutary to be reminded how much good ...

Walter Cullars Dorsey Walter Cullars Dorsey of Opelika, Alabama, 98, passed away on Jan. 25, 2026, at his home after a brief illness. He was born in Atlanta, Georgia on March 25, 1927, to John ...

Under the rations of World War II, home cooks had to get creative. This dish is filled with vegetables, topped with cheese, ...

It began in an unusual way with the English ensemble failing to have a dress rehearsal leaving many on opening night unable to remember their lines. At many venues, the scheduled five-day performances ...

Soldiers preparing to fight in World War One trained to cook in trenches in West Sussex before heading off to the front line.

From walled cities to cliff-hugging capitals, these pint-sized nations prove that small doesn’t mean less. In just 24 hours, you can cross entire borders, sample local cuisine, and still have time for ...