As India’s diet shifts from whole grains and pulses to refined, calorie-dense foods, doctors warn that the nation’s changing ...

The Syrian Ministry of Agriculture signed a cooperation agreement on Sunday with the World Food Programme (WFP) to provide a ...

Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Plants' root systems also act as carbon storehouses, which reduce the amount of planet-warming gases in the atmosphere.

Some popular brands of Italian pasta could soon cost significantly more — or disappear from store shelves — if President ...

Despite Russia's previous support for Assad, Russian influence in Syria not only endures thanks to energy ties but has ...

Blast disease, caused by the fungus Magnaporthe oryzae (syn. Pyricularia oryzae), is a major threat to global rice production, responsible for nearly 30% of yield losses worldwide. This disease not ...

“This study spotlights a silent crisis in India’s food system: over-reliance on low-quality proteins, excess calories from cereals and oils, and stark under-consumption of diverse, nutrient-rich foods ...

This review dispels common myths about white and wholegrain bread by examining their composition processing and health ...

Reginald Preston, is now the founder of Nebraska's first horizontal stone mill in about 100 years. The twenty-year-old Navy ...