She explained that it can grow so quickly that it can reach a rate of 10 centimeters per day in the spring. It also spreads so aggressively that it's illegal in some states. However, it can be picked ...

However, experts have revealed that some suet products contain less-than-desirable ingredients, such as chalk, which can be ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

In 2026, gardeners are stepping away from rigid rules and hyper manicured gardens and embracing a more relaxed, nature-first ...

One forager is drawing attention online for her unconventional approach to tackling one of the UK's most destructive invasive ...

A major new study has revealed just how vital Scots pine is to the UK’s woodland biodiversity, showing that no single ...

From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you don’t ...

Over the past year, scientists at the Royal Botanic Gardens, Kew, in the U.K., officially named 125 plants and 65 fungi. The ...

Abstract: Edible wild plants are an important source of food in many regions of the world, including in the Philippines, and their recognition is a key skill for survival in the wild. In this study, ...

From indoor favourites to balcony growers and kitchen-garden staples, discover five rising plants set to shape how – and what – we keep and grow in 2026.

In a blender, combine the prickly pear flesh, grated ginger, lemon juice and water. Blend until smooth. Strain the juice by pouring the blended mixture through a fine mesh strainer. Remove the pulp ...