From soggy fries to shrinking sandwiches, here’s how fast-food favorites lost their flavor for hungry Georgians.

Their “Taters” – hand-cut potato wedges coated in the same heavenly seasoning as the chicken – might be the best side dish in fast food history. Founded in Newfoundland in 1969, Mary Brown’s ...

From national chains to quick-slice counters, I taste-tested every major fast food pizza in America to find out which one truly delivers. After dozens of pies and plenty of cheese pulls, here's the ...

Skyline Chili was selected as the best regional fast food restaurant in the United States during USA TODAY 's 10Best 2025 ...

For six weeks from July 30 there will be a brand new McFlurry flavour available, plus two ‘unmissable’ new drinks, and ...

The iconic California burger chain In-N-Out has been one of the most requested fast food restaurants by Floridians. The CEO ...

Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m Rachel Schlueter, an audience intern ...

Jonathan's appointment comes at a pivotal time for the company as it faces significant competition from Jersey Mike's, which ...

Over 75 years after her grandparents founded In-N-Out in Baldwin Park, California, Lynsi Snyder plans to move her family and ...

Asian fast fashion brand Shein and carmaker Toyota performed particularly poorly in a new comparative study of corporate ...

The Key Lime Pie is a must-try – it’s the real deal, tart and sweet in perfect balance, with a graham cracker crust that’s buttery and crisp. If chocolate is more your style, the Chocolate Lava Cake ...