Locals at the Santa Monica Pier will have their attention to the other side of the Pacific Ocean this weekend thanks to some ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

The bulk of the wreckage is embedded in the front of Asaka Japanese Cuisine’s building and parking lot with more found ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Nikkei cuisine is a good example of this, having originated in Peru in the 1880s, when the first Japanese immigrants settled there. It is a mix of Japanese and Peruvian cuisines and bringing this ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...

Japanese lifestyle habits are renowned for promoting glowing skin, longevity, and overall well-being. Here are a few habits, ...