From breakfast burritos to enchiladas, nothing says New Mexico like Hatch green chile! Learn when The Fruit Basket will get its triple-hot Lumbre chiles in stock.

In New Mexico the end of summer and beginning of fall signifies the start of chile roasting season. The sweet and smokey ...

It's that time of the year: hatch green chile season! FOX 10's Tom Fergus has the details on how you can get your hands on ...

The Southwest New Mexico’s region’s food heritage began with the Ancestral Puebloans, who grew the “Three Sisters” crops.

You’ve just moved to Colorado, and you find yourself in a local restaurant, craving something hearty. You scan the menu. Your ...

New Mexico’s famous chiles are not only a huge part of state culture and its economy, but they are renowned around the globe. Even the official state question in New Mexico is about one&#8217… ...

Last year chile brought $300 million into the state’s economy, according to the New Mexico Chile Association. Yet in New Mexico, there has been a significant decrease in chile demand over the ...

New Mexico stores will unfortunately not be offering the best chile and will instead keep offering inferior New Mexico chile,” Jared Polis, Colorado’s governor wrote on Facebook Saturday.

The modern New Mexican chile was developed in the late 1800s by Fabian Garcia, a horticulturalist at the New Mexico College of Agriculture and Mechanical Arts — today's New Mexico State University.

In 1992, the year before the North American Free Trade Agreement (NAFTA) was approved, 34,500 acres of chile were harvested in New Mexico. That harvest remains the high point for a crop that is ...

Chile plants arrived in New Mexico with the Spanish in 1540, and today are synonymous with the state's unique cuisine, a blend of Spanish and Pueblo Indian flavors.

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...