From breakfast burritos to enchiladas, nothing says New Mexico like Hatch green chile! Learn when The Fruit Basket will get ...

You’ve just moved to Colorado, and you find yourself in a local restaurant, craving something hearty. You scan the menu. Your ...

The Southwest New Mexico’s region’s food heritage began with the Ancestral Puebloans, who grew the “Three Sisters” crops.

In New Mexico the end of summer and beginning of fall signifies the start of chile roasting season. The sweet and smokey ...

New Mexico’s latest crop progress report from the U.S. Department of Agriculture showed about 25% of the green chile crop was harvested as of July 31.

Day, a native New Mexican, grew up in a Sierra County farming family. His grandfather came from Mexico and learned how to grow the crop in the Hatch Valley. So it's appropriate that Day not only ...

JUN 25 12:16 ET Story by Judith Fein | Video by Gabe Ramirez and Bryce Urbany, CNN (CNN) — Las Cruces, in southwestern New Mexico, is nourished by the Rio Grande River and the fertile Mesilla Valley, ...

Last year chile brought $300 million into the state’s economy, according to the New Mexico Chile Association. Yet in New Mexico, there has been a significant decrease in chile demand over the ...

New Mexico produced more than 53,000 tons of its most famous crop during the last growing season, meaning more chile peppers found their way into salsas and onto dinner plates than the previous year.

Jacqueline Devine is a New Mexico transplant and can confirm that the Land of Enchantment does indeed, have the best green chile. Jackie can be reached at 575-541-5476, [email protected] or ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...

The New Mexico chile industry — which touts itself as having the best chiles in the world because of its altitude, climate, soil and farmers — supports more than 4,000 jobs and contributes ...