MIT professor Kate Brown discusses her new book, ‘Tiny Gardens Everywhere,’ and the power of urban gardens to transform ...

In an exclusive interview, Representative Chellie Pingree, a Maine Democrat, said she pushed hard to fight the proposal, and ...

The controversial reopening of Apalachicola Bay will test whether its once-sustainable local food system is still possible.

With last minute federal guidance, grocers have lingering concerns about how new SNAP waivers will be implemented.

From expanding access to credit to cleaning up forever chemicals, the farm bill proposals cover a wide range of farm-group ...

SNAP-Ed, the country’s largest nutrition education program, was eliminated last fall. States are starting to feel the impact.

The year encompassed devastating fires, historic floods, tornadoes, regional droughts, with farmers caught in the crosshairs.

Tariffs, corporate consolidation, and federal budget cuts were among the multiple challenges farmers faced this year.

This year, we doubled our reporting on the systemic obstacles to food security, including poverty, inequality, and structural ...

Immigrants form the backbone of the U.S. food system, carrying out grueling work in agricultural fields, meat processing plants, and restaurant kitchens. These jobs have always been strenuous and low ...