A Vietnamese coffee shop in Somerville, a cozy spot for cocktails and crepes in Brookline, and more exciting openings to know ...

Hong Kong was more than a Chinese food restaurant on Garland Road; it was the city’s longest-running Chinese restaurant, in business for more than 60 years. It was opened in 1962 by co-founder Bill ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative mixologists and a ...

Content creators and authors like Natasha Pickowicz, Shereen Pavlides, and Justine Doiron have amassed devoted followings ...

McDonald’s is pulling the plug on CosMc’s, the fast-food giant’s beverage-focused experiment that debuted in December 2023 in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture.

Slightly more satisfying proof comes from Tribal All Day Cafe’s Instagram, of all places. Its founder was there when Cruise ...

Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how to ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...