Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Two dietitians share how Ozempic affects your body and answer the question: is Ozempic really safe for weight loss? Plus, ...

1. Combine the flour and water in a bowl. Mix until a shaggy dough forms, then allow to rest for 1 hour. 2. Add the sourdough starter and salt. Mix thoroughly until incorporated. Add olive oil if ...

Tiramisu cake but make it boujie! This cherry tiramisu cake is the most decadent “shortcut” cake you’ll ever make. Rich, store-bought tiramisu gateau meets cocoa buttercream, silver-dusted cherries ...

A hearty twist on a classic stroganoff, this dish uses tender venison for a bolder flavour. The double hit of mushrooms adds umami richness, while wholegrain mustard and lemon bring balance to the ...

Woolworths pork-and-beef frikkadels are fried until golden, then simmered in a sauce of cream, fennel and lemon. This creamy fennel polpette is topped with Parma ham and spooned over soft, cheesy ...

1. Heat the vegetable oil in a saucepan. Gently sauté the onion, celery and garlic for 8–10 minutes over a medium heat until translucent and the onions are slightly caramelised. Add the split peas and ...

Love fish and your air fryer but scared of it drying out? The secret to cooking thinner fillets of fish in the air fryer is to sandwich two fillets together. Chef Kerry Kilpin of Steenberg in Cape ...

Don’t be alarmed by the lack of tomato on this pizza! A pizza bianca, a.k.a. “white pizza”, steers away from a tomato-based sauce.

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!