In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the ...

There were a number of reasons Jack McGarry, the renowned co-founder and managing director of the award-winning The Dead ...

Over the last few years, ready-to-drink (RTD) cocktails have exploded in popularity, driven by consumers’ desire for ...

While inventory management has always hinged on food trends and changing customer tastes, there is going to be a lot more on ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

TouchTunes has once again released its Year End Charts, based on play data from the TouchTunes Nation of Music Lovers coast-to-coast. TouchTunes jukeboxes can be found in over 65,000 bars, restaurants ...

The hotel dining landscape is undergoing a dramatic transformation as 2026 approaches, driven by accessible AI technology and shifting consumer spending patterns. In this article, Oracle Restaurants' ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

National restaurant chains, hotels, and more are embracing the holiday season through beverage promotions and festive cocktails. We've rounded up some of the offerings aimed at helping guests ring in ...

Walk into a busy restaurant, an upbeat bar, or a high-energy Family Entertainment Center, and your senses immediately snap into the rhythm of the space. Lighting, décor, aromas, and pacing all play ...

The 2026 Bar & Restaurant Expo is returning to Las Vegas March 23-25 with plenty of parties and nightlife! We'll be kicking things off with our First-Timers Reception and the attendee-favorite Opening ...

Miss an installment of Multi-Unit Master? Catch up here! This week, I sat down with a restaurant owner who's been in business for 10 years. His group is expanding by one to two locations each year, ...