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Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

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Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Make the most of the most wonderful time of the yearEater’s Guide to the Holidays ...