The new paper from The Rockefeller University charts transformative changes since the start of the 20th century in both absolute commodity demand (ABS) and demand compared to economic activity, called ...
A new collaborative research group, the Breakthrough Consortium for Olfactory Health (BeCOH), brings together charities, patient groups, research institutions, and clinicians, as well as ...
Salmonella, EHEC and noroviruses, campylobacter or listeria – there are numerous bacteria, viruses and parasites that can be transmitted to humans via food and can cause foodborne infections. Many of ...
The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate labeling a challenging task. Now, a new study from Schmid College of Science ...
The fight against cancer often begins with uncovering hidden players, and this study reveals one such key player: an ...
Researchers from Incheon National University advanced adaptive traffic monitoring with smart cameras
Researchers at Incheon National University have developed a smart traffic monitoring system using adaptive cameras. The ...
Scientists have developed a new method to monitor the elusive eastern indigo snake using environmental DNA (eDNA) from soil ...
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
Concordia researchers have designed process that uses ultrasound to modify the behaviour of cancer-fighting T cells by increasing their cell permeability. They targeted freshly isolated human immune ...
Study finding Xenon gas could protect against Alzheimer’s disease leads to start of clinical trial
Most treatments being pursued today to protect against Alzheimer’s disease focus on amyloid plaques and tau tangles that accumulate in the brain, but new research from Mass General Brigham and ...
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.
An international team of geneticists, led by those from Trinity College Dublin, has joined forces with archaeologists from Bournemouth University to decipher the structure of British Iron Age society, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback