“Calbee’s overseas business makes up about 25% of the company, and the ambition is to increase this over the next few years ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

Daily consumption of black tea has been associated with reducing the risk of breast cancer in the Middle East, according to a ...

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties ...

Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience ...

A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the ...

On the B2C side, the firm created the in-house e-commerce brand Balboa Kitchen, which sells fibre and protein products such ...

China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear ...

PepsiCo accelerator, upcycled pastries, hybrid protein and more feature in this edition of Sustainability Snippets ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve ...