When cocoa prices reached a high of $12,000 a tonne in 2024, chocolate companies were hit hard. More than 70% of cocoa is ...

Nutritional claims related to fiber, protein, gut health, and brain health may be attracting consumers’ attention, but bottom ...

When Kevin Hall picked up Stephen Hawking’s A Brief History of Time as a high school student, it sparked the kind of ...

Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free-from” products as parallel line extensions. And, of course, many startups ...

Anyone hoping for a kinder, gentler post-pandemic world has no doubt been sorely disappointed by events of the past year. Inflation, political polarization, extreme weather disasters, and brutal ...

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Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...