The Independent Restaurant Coalition has released a set of recommendations for the federal government on immigrant labor issues, particularly as it affects the hospitality industry. The independent ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

When nutritionist and lifestyle blogger Arielle Haspel opened her “clean” Chinese restaurant Lucky Lee’s in New York City earlier this year, she touted her healthier alternatives to classic American ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

Industry veteran Robert Earl — the founder of Planet Hollywood and whose Earl Enterprises portfolio includes chains like Buca di Beppo and Earl of Sandwich — is building a growing army of ...

About Last Knife has a new chef de cuisine, a former professional soccer player named Oumar Diouf, originally from Senegal, and in his new position he’s adding West African flair to his food, like a ...

Kwame Onwuachi helms a couple of top-rated restaurants: Tatiana in New York City and Dōgon in Washington, D.C. Recently he joined the team at Las’ Lap’s new Miami Beach outpost, which opened Aug. 5 at ...

When Founding Farmers opened its first restaurant in 2008, terms like sustainability and farm-to-table were just starting to seep into mainstream diners' consciousness, and employee well-being was ...

Xí Muội is a Vietnamese salted plum that, similar to the Japanese salted plum, can be enjoyed muddled and served in sparkling water. That was the starting point for a cocktail that’s on the menu at ...

Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 ...

While farm to table restaurants are nothing new, not many operators source their own salad greens from right next door. Neon Greens is a newly opened quick-service salad restaurant in St. Louis, Mo., ...