For U.S. wine consumers, wine merchants and wineries, the possible imposition of tariffs on wine imports has major industry ...

While ambient smells shouldn’t penetrate wine corks and ruin your bottles, a dedicated wine fridge is preferable to a closet.

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of delicious Zins priced as low as $19 ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

If one thing is certain about the restaurant industry, it’s that things change: Fresh faces come onto the scene, established chefs seek a change of pace, restaurant groups try to tap into ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

One of my best all-time wine memories is from a November Monday nearly 20 years ago at Burgundy’s La Paulée de Meursault. The 101-year-old Paulée, held at Château de Meursault, is probably the world’s ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...