The team behind several popular Germantown eateries has transformed a beloved tavern space. A new bluegrass-themed fried ...

Dirty Bird, offering fried chicken, live music, and honky-tonk vibes, will open soon in the former Tim Tam Tavern location. Here's a sneak peek inside ...

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...

The space, formerly occupied by Tim Tam Tavern, boasts reclaimed wood walls, a bold mural of colorful cartoon chickens, and enough seating for more than 200 between the interior dining space and patio ...

Mt Helena Tavern’s marketing manager Sarah Broadbent said the classic ... The pub is also getting in the spirit with some reinvented Aussie classics including lamington and Tim Tam martinis, and a ...

Despite losing its deck and a big portion of its side wall in Tropical Storm Helene, owners Tim and Amanda Arnett said they plan to open this spring.

Of note, the mooted deal does not include Arnott’s Australian business, where Tim Tams, Jatz crackers et al sit. Prego and Kimball’s pasta products last year made a foray into the ready-to-eat ...

Followed categories will be added to My News. Sure, you might put your chocolate in the fridge, but Tim Tams are technically biscuits, so does that make it different? Or, does it depend on the ...

Australians have long debated whether one of our nation’s favourite treats - Tim Tams - should be kept in the fridge or the pantry. Now, at select Woolworths stores, shoppers can find Tim Tams ...