Because not everything green, acidic and spicy deserves that name. There are few sauces with as much personality as ...

Others believe the name "chimichurri" came about in the early 1800s during the failed British invasion of Rio de la Plata, the estuary that separates Argentina from Uruguay, when captive British ...

In Argentina, there is no asado without chimichurri, and no wonder! This delicious and versatile sauce not only enhances the ...

More recipe ideas: 5 cheap, versatile foods to stock up on now Chimichurri recipe Makes around 2 cups. Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients. 1 bunch of flat-leaf ...

Basic Chimichurri Sauce. 6 Tbsp. red wine vinegar. 1/4 cup water. 2 Tbsp. minced garlic (about 8 cloves) 1 bay leaf, broken in half. 1 1/2 tsp. salt. 1/2 to 1 tsp. dried hot red pepper flakes ...

In Argentina, chimichurri comes in green and red. In the U.S., green chimichurri, made with lots of fresh parsley, ... Smoky red chimichurri sauce. Prep: 10 minutes. Makes: about ¾ cup.

Brightly flavored and vivid green, Argentinean chimichurri sauce is meant for grilled steak. But the parsley-based, lightly garlicky condiment also pairs well with pork, chicken, shrimp, and ...

Others believe the name "chimichurri" came about in the early 1800s during the failed British invasion of Rio de la Plata, the estuary that separates Argentina from Uruguay, when captive British ...

Friends sometimes apologize to me for being strictly meat and potatoes lovers. No problem. I enjoy cooking both. Offering a flavorful finishing sauce proves key to pleasing everyone. I turn to the … ...