To make the Argentinian empanadas, start by preparing the dough: pour the flour onto a work surface and form a well, then add the lard (1), salt (2), and vinegar (3) in the center. Add the lukewarm ...

Preparation: Preheat the oven to 400ºF and line a baking sheet with parchment paper. Make the dough: in a large bowl, mix the flour with the salt, butter, water, and vinegar with a wooden spoon until ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Houston loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering the ...