Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

Baked or grilled, these are a great addition to any backyard BBQ! Turkey Legs and Wings are a nice alternative to chicken, and one large leg can be shredded and made into sliders, providing an ...

Turkey legs, in the parlance of our times, hit different at a fair. Whether you get one at a Renaissance Faire or you shell out for one at a Disney theme park, the experience is equally delightful: a ...

A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...