NORTH CHARLESTON — A Spruill Avenue restaurant that opened last summer will close at the end of the month. Barnyard Chicken, led by chef Eric Hara, will serve its last customers on Nov. 1. The ...
Nearly 10,000 years ago, roosters and hens were creatures to be feared. Wild junglefowl prowled the bamboo forests of Southeast Asia, and the birds were anything but chicken. They fought pythons, ...
In the heart of Dallas, North Carolina sits a bargain hunter’s paradise where thirty-two dollars can transform from a couple of bills in your wallet to a carload of treasures you never knew you needed ...
He works in mysterious ways.
Potbelly is feeding into fans’ cravings with the addition of a bold and familiar favorite to its Underground Menu — available exclusively through the Potbelly app. Starting Monday, March 3, the ...
Every life is a universe all its own.
BarnHill Vineyards co-owners Steven and Corey Neuner felt called to the place the moment they found out it was up for sale. The reason? Steven’s dad’s love of wine and a case of COVID-19 cabin fever.
NORTH CHARLESTON — A new restaurant from a New York chef is bringing a signature brick chicken, Korean nuggets and hand-cut fries to Spruill Avenue near The CODfather and Holy City Brewing. Barnyard ...
NORTH CHARLESTON, S.C. (WCIV) — I didn't quite know what to expect as I drove to the newly-opened Barnyard Chicken. The Asian-fusion restaurant invited me and other media members to sample the menu ...
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