All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Chef Brad Leone makes the “best dish in America” empanadas, combining flaky crusts with flavorful fillings.

Following the success of a little takeout spot for empanadas, Tommie Mudd has opened a pizzeria nearby in downtown Louisville ...

If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

Sometimes the most extraordinary culinary treasures are tucked away in the most ordinary-looking places, waiting for those willing to venture beyond the glossy restaurant chains. La Purisima Bakery in ...

When more than 30 places across North Jersey serve empanadas, the secret to getting noticed starts with a standout name — one that's enough to make you do a double take — or maybe even a complete 180.

We’re mere hours from the 109 th running of the Indianapolis 500, where 33 of the world’s fastest drivers will battle for IndyCar immortality while roughly 350,000 other people consume a lot of ...

Beloved neighborhood spot for creative empanadas, the Empanada’s, has arrived in South Miami. The popular empanada shop has just opened its sixth South Florida location at 1411 Sunset Dr., bringing ...

Empanada Grill, which recently had its soft opening at 5705 Inman Road in Greensboro, may be the first local restaurant to specialize so heavily in the Latin American pastries it’s named after, with ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...