Many people have a love-hate relationship with karela (bitter gourd), but it’s time to start living the gourd life and count all the healthy blessings. Thanks to avant-garde chefs and the wellness ...

“I’ve stuck to this for the last 2.5 years—half a karela, one beetroot, five amlas, every morning, first thing after you wake up,” actor Chitrangda Singh ...

Colonel Rajeev Bharwan asserts Gen Z isn't lazy but seeks purpose, rejecting hollow pursuits. He emphasizes their need for alignment with values and self, not lectures. This generation, though ...

In the last few years, films driven by nationalistic fervour have firmly found their foothold among audiences. Market experts believe this surge is a response to viewers filling cinema halls in an ...

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Many of us do not really enjoy eating karela because of the bitter taste. Well, it is time to change our opinions and prepare appetising Karela Kadhi at home. This recipe shared by Chef Saransh Goila ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...

Learn how to make Kaju Karela Recipe with our Chef Bhumika. Kelley Mack's cause of death revealed GOP Senator Faces Backlash Over Impeachment Vote 'Gray Divorce' Is On The Rise, And Relationship ...

- 6 small karela or bitter gourds - 1/3 cup onions (chopped) - 1/3 cup fresh coconut (grated) - 1/3 cup roasted peanut powder - salt - 1/2 tsp turmeric - 1 to 2 red chilli powder - 1 heaped tsp ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...