Chicago-based Gonnella Baking Co. has acquired Lineage Manufacturing LLC, a producer of high-quality frozen dough.

Illinois Extension will offer a bread-making workshop Jan. 24 from 9 a.m. to 1 p.m. at Illinois Valley Community College in ...

Ingredients: 60 g sugar 200 ml milk 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 10 ml oil 450 g flour 30 ml oil ...

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...

From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

The bakery operates as both immediate gratification and future planning – a rare business that serves both your present and future self. The afternoon brings a mellower pace. People linger over late ...

Wheatfields is the bakery equivalent of that friend who shows up to dinner in jeans and still somehow looks better than ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

To offer even greater control over product quality, Hudson Bread installed a water softening and filtration system to remove any impurities. “We produce a really delicate product because there’s ...

These frugal living tips aren’t like those other ones. They’re a little unconventional or unusual, especially in an appealing ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...