INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

The best way to make a recipe even better is to add butter, but does that hold true for ghee, too? When incorporated into recipes, butter adds flavor and can also be used when sautéing vegetables as ...

These brown butter snickerdoodle cookies bring back the soft, chewy texture you remember, with richer flavor thanks to one simple step.

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