With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

If carving your Thanksgiving turkey feels a bit intimidating, you’re not alone. Award-winning chef and host of “Eat Like a Local” Chris Shepherd is here to help. Here are his tips for how to carve ...

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right. Turkey Roasting Tips 1. Make sure to fully defrost your turkey. Chef Jeff ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

BRYAN, Texas (KBTX) - Thanksgiving week is here and for many, the turkey is the star of the show. But achieving that perfectly golden, juicy and flavorful bird can be a challenge. Danny Morrison of ...

Thanksgiving might be a holiday built on tradition, but this year, the menu is getting a major makeover. According to the newly released Tyson Foods Holiday Survey, more than half of Americans would ...

Estrano chef Diego Argoti visits The L.A. Times Test Kitchen to demonstrate breaking down a turkey for your holiday feast. Stephanie Breijo is a reporter for the Food section and the author of its ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Just the thought of Thanksgiving makes Mexican American chef Aarón Sánchez remember that special moment as a kid when he was able to first take part in preparing the family’s annual feast. “I grew up ...