Add parsley, garlic, shallot, oregano, salt, and pepper to a food processor; pulse until roughly chopped. Scrape down the sides of the bowl then add oil and vinegar and pulse until a sauce comes ...

Seeking an easy lunch that’s fiber-rich and protein-packed, but doesn’t compromise on flavor? We’re loving a bevy of recipes from blogger and culinary creator Kyndra Holley‘s latest book, Simply ...

Grilling is an easier, faster way to get dinner on the table (and with less clean up). And while we’re on the subject of fast and easy: chimichurri gives the biggest flavor bang for the least amount ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy on Fire" (William Morrow). "This ...

One of my favorite sauces of all-time, Chimichurri is one of the easiest and most delicious ways to add a bright pop of fresh flavor to meats, pastas, vegetables – anything you can spoon it over!

Chimichurri is a traditional Argentinian condiment that goes beautifully with all sorts of things. It's particularly lovely with grilled meat since its acidity plays so nicely with charred flavors and ...

In a blender or food processor, pulse together all ingredients, except for the olive oil, a few times to break up the large pieces. With the blender running, drizzle in the olive oil until the mixture ...

A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.