And more reader (and staff) favorites from this week. By Mia Leimkuhler Here is a direct quote from Emily Weinstein, our editor in chief: “Latkes can, in fact, be dinner, especially with smoked salmon ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner classics are those tried and true dinners that are always delicious, ...

This sandwich takes things to another level with a crust made entirely of melted, crispy cheese wrapped around the bread. Inside, the traditional chimichurri brings bright, garlicky, herby flavor that ...

Here’s the scoop on Chipotle’s latest sauce. The fast-casual Mexican chain’s brand-new Red Chimichurri will be available starting Tuesday, Sept. 30. The limited-time menu item will be made ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...

The best salads of all time, if you will. By Mia Leimkuhler Lidey Heuck’s seven-layer salad.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. My grandma served the same ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep and ...