Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you ...

Cold cuts have been a beloved deli staple for generations, filling sandwiches and stomachs with all sorts of delicious meats.

Owner P.J. Murray opened the new restaurant because he couldn't find what he was used to eating back home. Originally from ...

W hen lunchtime rolls around in the South, patrons flock to the pristine green-and-white Publix deli counter, ready to order ...

There are a lot of excellent sandwich shops out there to choose from, but if you're looking for the best spot in each state, ...

He found a few authentic deli options when he lived in Coral ... Cold sandwiches can be served as sandwiches, wraps or subs, and they also come with a pickle spear. Cold sandwiches include the ...

Most people either love or hate tuna salad. I'm in the love camp, and I think it's a critically overlooked sandwich filling, especially at sub shops. When deli turkey and salami get boring, tuna will ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Spicy Dill Hook & Ladder – smoked turkey, honey ham, melted pepper jack cheese, lettuce, tomatoes, onions, deli mustard, Firehouse Hero Sauce, and featuring the first-ever Last Dab Pickle, marinated ...

Firehouse Subs has some pretty darn good sandwiches, including the most popular Italian with Genoa salami, ham, pepperoni, ...