There's no town like LA when you want a Reuben sandwich that towers over the pickles on its platter. This particular LA ...

Die Ökonomin Claudia Steinwender von der LMU München gilt als Shootingstar der deutschen VWL. Sie hat in der VWL eine steile Karriere hingelegt und erforscht die Schicksalsfragen der Wirtschaft.

You can get lots of great food at a deli, but there are some certain things that just always taste better when they're from a deli. These are some of them.

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The pickle bun sandwich has officially hit the mainstream. On Oct. 24, Jimmy John’s introduced its latest menu item — the Picklewich — which uses a kosher dill pickle in place of bread and packs on ...

Have you ever taken a bite of a sandwich and thought, "Hmm, this would be a lot better if the two pieces of bread were replaced with pickles"? If so, Jimmy John's is introducing the perfect sandwich ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. If you’ve had the unfortunate experience of biting into a ...