Create a delicious cheesecake with just 4 ingredients—no oven or gelatin needed! This recipe can be transformed by adding sponge cake or fruits, making it a versatile dessert option. Ingredients (for ...

If there were a single dessert bar to rule them all, our money would be on this one. It’s an easy pick—not just because it’s ...

“After I made this, my husband said this is him, not Zed. He used to live in a kampong and played in the water all the time.” ...

"This no-bake cannoli pie tastes sweet, nutty and has lots of fresh citrus flavor from orange zest," says Test Kitchen ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

For whatever reason, some desserts fall out of popularity, despite being delicious. Here are several classic pies that only ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Another retro winner! Pound cakes are one of my favorites and this one does not disappoint. The thick crust with the tender, moist fluffy cake inside. The 7UP really provides a nice sweet, lemon lime ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

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There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...