Elisa Milan built The Empanada Lady from family recipes into a downtown Baltimore shop focused on community, collaboration and Puerto Rican flavors.

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

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Vegan spinach empanadas are savory pastries filled with finely chopped spinach and crumbled vegan feta. Wrapped in a soft homemade dough and baked until golden, these hand pies are ideal for snacking ...

MANILA, Philippines — After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, suddenly, it feels like Christmas already. You start thinking about the ...

Baked empanada dough made by hand is one of the most glorious things you can do to relieve stress. Yes, it sounds weird, but getting your hands messy as you combine flour, butter and salt into crumbly ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

We're making empanadas with The Empanada Girl herself, Chef Stefania Fochi. She went from making them as a side hustle to employing a team who now do almost 5000 every week! She's visiting the Dinner ...

Corn, black beans and tomatoes- what could be better in a vegetarian empanada? How about a little cheese? When I set out to make a veggie empanada my boys would love, I combined a few different online ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...