Chef Brad Leone makes the “best dish in America” empanadas, combining flaky crusts with flavorful fillings.

Discover the ultimate Spanish-style tuna sandwich inspired by classic empanadas. Packed with flavorful tuna and savory spices, this easy recipe makes a perfect lunch, snack, or light dinner. Follow ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Following the success of a little takeout spot for empanadas, Tommie Mudd has opened a pizzeria nearby in downtown Louisville ...

Mastercard and Broadsheet have partnered to serve up a bunch of tennis-season specials across town. All you need to do to unlock them is pay with your Mastercard – simple as that. Here are 10 spots ...

This restaurant in west Greenville is a dream come true for owner Yovanna Ortiz. The Colombian native is bringing her family’s incredible empanada and pastry ...

If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

Arepas el Pana joins Albuquerque's diverse dining scene with savory corn cakes, empanadas and traditional Venezuelan dishes worth discovering ...

From barbecue to deli sandwiches, Louisville is home to plenty of restaurants that don't always get the spotlight. Here are ...

Food is often described as a universal language. For many immigrant chefs in Denver, that language is helping them rebuild their lives and reclaim their stories. One of them is Senaida Sifuentes, a ...

Combining Colombian and American traditions, Empanada Brothers offers 20 to 30 celiac-friendly flavors a week. Empanada Brothers in Seminole offers 20 to 30 flavors weekly, like buffalo chicken and ...

With the aim to support Denver-area immigrants and refugees, DU associate professor Dr. Julia Roncoroni co-authored Cocina Libre: Immigrant Resistance Recipes last spring. Since then, the ...