New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

I am a local business owner. I am a mother. I ship snails from Elyria to homes across Ohio and beyond. It may sound unusual, ...

Discover Berehove, Ukraine’s hidden wine capital! Taste local snails, sample house-made wines, and dive into authentic Transcarpathian food traditions. #BerehoveWine #TranscarpathianCuisine ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

Is traditional French cooking really making a bold return after years in the cold, or is something stranger going on? One afternoon in March, the staff at Bar Valette in London’s Shoreditch are ...

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden ...

Snails were eaten 30,000 years ago in eastern Spain. Photo / NZME Oysters and escargot are recognised as luxury foods around the world, but they were once valued by the lower classes as cheap sources ...

Garritt C. Van Dyk has received funding from the Getty Research Institute. University of Waikato provides funding as a member of The Conversation NZ. University of Waikato provides funding as a member ...

Heliciculture, commonly known as snail farming, is the process of cultivation of edible snails. The meat and snail eggs can be consumed as escargot (as menu on the table) and as a delicacy. Raising ...