Sorry to my oversize scrunchies.

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

At the beginning of the year, when Australian summer really settles in, the air is thick with an oppressive heat that feels ...

If you can get butterflied sardines, this is an incredibly quick and flavour-filled meal to make – the cooking is only a little over 5 minutes. serves To make the kabayaki sauce, put all the ...

A Portuguese sardine brand has launched a collection with a unique can for each U.S. state. Each can's design features iconic symbols and slogans representing that specific state. The "Tinned States ...

Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful meal that highlights simple ingredients and bold Mediterranean flavors.

Sardines are having a moment. Once shoved to the back of the pantry as a last-resort food, they’re now trendy. So it’s no surprise that plenty of creators on social media are all in on the sardine ...