Fast food is always on the move, and one chicken chain seems to recognize that. Keep an eye out for major changes to this ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Sorry, Filet-O-Fish: You didn’t make the cut in this ranking, either. Instead, Culver's North Atlantic Cod Sandwich comes out ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic ...

They passed the recipe down to their son, Vernon “Gus” Bonner, who expanded the business and made it the institution it is today. The Westland location might be far from its Tennessee roots, but it ...

To complete the journey to fried chicken nirvana, we went through 5 whole chickens, 3 gallons of peanut oil, and over 20 iterations of the recipe. The final result is a simple formula: a seasoned ...

Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and rice, you can make these healthier by using millet. The ancient grains add more nutrition ...